Breakfast in the kitchen.
Yes, that's right, in the kitchen. But a kitchen with furniture just like home. One that every morning is decked out ready for a feast. A feast of the senses. The air filled with the aroma of freshly baked bread. As if it were calling you. And that's just what it is doing. A peek at the buffet. A quick look at the menu. Choosing what to try first. Just this small effort. Before letting yourself be tempted.
Breakfast in your suite.
For those who can't break the habit. And for those who, because you are on holiday, want to try it at least once. Breakfast in bed certainly has its allure. Besides the pleasure of prolonging the moment of waking up. And even sleeping for a bit longer. Until there's a sound at the door. Knock knock. Here's the trolley with all the goodies you could want. The dream becomes reality.
Breakfast Italian style.
Biscuits. Bread, butter and jam. But above all the croissants. Warm. Golden. Fluffy. Flaky pastry outside. With a honeycomb centre. These are the croissants that we prepare every morning. With love and care. One by one. With patience. Because they take time to prepare. With rhythmic movements. Which enhance the lightness. Making them simply irresistible.
With local, seasonal produce. Specially selected. To try because they are grown here. In Trentino Alto Adige. The home of apples. Wild Berries. Herbs. Honey. And yoghurt. Where speck (Tyrolean smoked ham) comes from. And cheese. Both soft and mature. Where quality is a certainty. Our style is just another way to get to know and appreciate these foods.